Our Story

Discover Bio-fermentation Innovation with SIYOMICRO

Who we are

SIYOMICRO | Reinventing Ingredients

SIYOMICRO is a pioneer in synthetic biology, creating high-value bioactive ingredients through precision fermentation and advanced microbial engineering. By integrating cutting-edge biotechnology with industrial expertise, we continuously unlock new possibilities for ingredient innovation and scalable production.

Driven by innovation, we are on a mission to empower healthier living and future-proof industries with safe, sustainable, and scalable biotechnology. Backed by leading scientists and industry experts, we pioneer sustainable alternatives that redefine how ingredients are created—beyond traditional extraction and chemical synthesis.

What we do

SIYOMICRO | Powering
Bio-Innovation

At SIYOMICRO, we harness the power of synthetic biology to design and scale sustainable bioactive ingredients. Through precision fermentation and advanced microbial engineering, we transform nature’s blueprints into safe, consistent, and high-performance solutions, bringing scientific innovation closer to real-world industrial applications.

Our work bridges science and industry, enabling partners in food, nutrition, cosmetics, and beyond to innovate responsibly and sustainably. By combining biotechnology with scalable manufacturing, SIYOMICRO helps brands develop next-generation ingredients with greater reliability, efficiency, and environmental responsibility.

Through precision fermentation and advanced microbial engineering, we transform nature’s blueprints into safe, consistent, and high-performance solutions. Our work bridges science and industry, enabling partners in food, nutrition, cosmetics, and beyond to innovate responsibly and sustainably.

Our Process

Driven by innovation, we are on a mission to empower healthier living and future-proof industries with safe, sustainable, and scalable biotechnology. Backed by leading scientists and industry experts, we pioneer sustainable alternatives that redefine how ingredients are created—beyond extraction and chemical synthesis.

1
We start with nature. We screen safe microbes and optimize them using modern biotechnology, including automated strain engineering，enzyme engineering, screening and analytics, so they can produce our target ingredients more efficiently and reliably.
2
We experiment in the lab. Here, we find the best growth conditions and nutrient formulas to ensure every fermentation is controlled and predictable.
3
We let them grow. Optimized strains are cultivated in clean, tightly monitored fermentation tanks — similar to the natural processes used for yogurt or soy sauce, but designed for precision and safety.
4
We purify and test. The fermentation products go through multiple purification steps, leaving no microbes or genetic material behind. Rigorous quality checks ensure a pure, safe, and consistent final ingredient.
5
We deliver peace of mind. These high-quality ingredients are then applied in food, nutrition, and health products, giving consumers confidence in what they consume.